About
Mangoes Hyderabad

Mangoes Hyderabad has been supplying carbide-free, naturally ripened mangoes across the city since 2018. Over the last 8 years, more than 10,000 regular customers have ordered from us. We stock 18 varieties through the Indian mango season and ship to 134 localities in Hyderabad, with same-day delivery for orders placed before 10 AM.

What "carbide-free" means

Calcium carbide is a ripening shortcut still common in parts of the informal mango supply. When it comes into contact with moisture it releases acetylene gas, which turns unripe fruit yellow within a day but leaves the pulp starchy and the flavour flat. Trace arsenic and phosphorus impurities in industrial-grade carbide have raised food-safety concerns, and its use on produce is prohibited under the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011.

Our mangoes reach you through the traditional route. Fruit is picked at physiological maturity, packed in breathable crates with dry paddy straw, and held at ambient warehouse temperature for three to six days until it ripens on its own ethylene. That is how mangoes ripen on the tree, and how a good mango should ripen in storage.

The 18 varieties we carry

Our catalogue covers early, mid, and late-season cultivars from Maharashtra, Gujarat, Uttar Pradesh, Andhra Pradesh, Telangana, and Karnataka. Three of these varieties carry registered Geographical Indication (GI) tags: Alphonso (Ratnagiri Hapus, 2018), Banganapalle (2017), and Gir Kesar (2011).

• Alphonso (Konkan, Maharashtra; April to June). Saffron-orange pulp, low fibre, the Hapus of Ratnagiri and Devgad.
• Banganapalli / Benishan (Kurnool, Andhra Pradesh; April to June). Large oval fruit, thin yellow skin when ripe, very low fibre.
• Kesar (Junagadh and Gir, Gujarat; May to June). Saffron-coloured pulp, moderate fibre, pairs well with shrikhand.
• Himayath (Andhra Pradesh and Telangana; May to July). Also called Imam Pasand. Thin skin, soft pulp, short shelf life.
• Dasheri (Kakori, near Lucknow, UP; May to July). Elongated, yellow-green, fibreless, strongly aromatic.
• Langra (Varanasi, UP; June to July). Stays green-skinned even when ripe. Firm flesh, tangy sweet.
• Chaunsa (North India; June to August). One of the latest Indian varieties, extending the season into August.
• Neelam (South India; June to July). Late-season, small, orange-yellow. Parent of several IARI hybrids.
• Mallika (IARI hybrid, Neelam x Dasheri; June to July). Dense fibreless pulp, regular bearer.
• Amrapali (IARI hybrid, Dasheri x Neelam, released 1971; June to July). Dwarf, small deep-red fruit, high beta-carotene.
• Pedda Rasalu (Andhra Pradesh; May to July). Large juice variety; the Telugu name means "large juicy one".
• Cheruku Rasam (Andhra Pradesh and Telangana; May to July). Telugu for "sugarcane juice", named for its sweetness.
• Nuziveedu Chinna Rasalu (Nuziveedu, Krishna district, AP; May to July). Compact juice variety with concentrated sweetness.
• Kothapalli Kobbari (Andhra Pradesh; May to July). "Kobbari" is Telugu for coconut, named for the flesh texture.
• Panchadara Kalasam (Andhra Pradesh; May to July). "Panchadara" means sugar in Telugu; a regional table variety.
• Panduvari Mamidi (Panduri) (Andhra Pradesh; May to July). Named after its original grower; a regional variety.
• Suvarna Rekha (Sindoora) (Andhra Pradesh and Odisha; May to June). Crimson shoulder on a yellow skin; early-season fruit.
• Mango Box. A curated pack that rotates with what is in season across the catalogue.

How we source

Regional Andhra and Telangana varieties come from partner orchards within a few hours of our Madinaguda warehouse. Varieties with GI-protected origin (Alphonso, Kesar) and northern classics (Dasheri, Langra, Chaunsa) are sourced from their origin regions and transported.

Where we deliver

Our network covers 134 localities across Hyderabad, including Gachibowli, Madhapur, Kondapur, Banjara Hills, Jubilee Hills, Hitec City, Kukatpally, Miyapur, Uppal, Dilsukhnagar, Secunderabad, and Kompally. Orders placed before 10 AM ship the same day; orders after the cutoff ship the next morning. The full service area is on our delivery areas page.

How we ship

Orders are packed in ventilated cartons with variety-appropriate padding so thin-skinned fruit such as Langra and Himayath does not bruise in transit. Our warehouse at 183, BHEL HIG Phase II, Manjeera Pipeline Road, Madinaguda holds each order for a short quality check before a local rider collects it. Serviceability is verified by pincode at checkout. If your pincode is outside the current radius, the cart will tell you before you pay.

Get in touch

Phone: +91 9701232696
Email: mangoeshyd@gmail.com
Address: 183, BHEL HIG Phase II, Manjeera Pipeline Road, Madinaguda, Hyderabad 500049, Telangana.